A Review Of Exploring Global Vegetarian Cuisines: A Journey Through Flavour"
Moving far from Asia, we arrive in the Middle East, wherever we encounter sumac. This tangy spice is produced from the dried and floor berries in the sumac plant. It is a staple in Center Eastern cuisine, adding a citrusy, a bit tart taste to dishes.Scientists from Wageningen University, investigated the impact of the Mediterranean diet plan on all